Category
Coffee and bar trailers
Espresso, speciality drinks, bar service and dessert, in compact units that still carry commercial equipment.
Small, light, and wired for more power than it looks.
From compact to flagship
Units in this category
Coffee 220
The single-operator coffee unit: two-group machine, grinder, treated water.
Bar 220
Draught and refrigeration over cooking, with a long counter and a short setup.
Dessert 220
Soft serve and freezer capacity, on a floor built for the load.
Versatile & compact
Compact class
A single-operator serving unit for drinks and dessert, small enough to tow behind a normal vehicle and to park where larger units cannot.
Coffee 220
The single-operator coffee unit: two-group machine, grinder, treated water.
Bar 220
Draught and refrigeration over cooking, with a long counter and a short setup.
Dessert 220
Soft serve and freezer capacity, on a floor built for the load.
The street-food standard
Standard class
The common street-food configuration: one hot line under extraction, cold storage, and a service window sized for a queue.
A coffee unit looks simple and is easy to underestimate. The heat load is low and the extraction is minimal, so the trailer can be small and light. The electrical load is not minimal: a two-group machine and a grinder sit around five kilowatts before anything else is on.
Water is the other constraint. Espresso equipment needs treated water, hot water for cleaning, and enough fresh and waste capacity to trade a full day without a fill.
Configure a coffee & bar trailer
Menu, volume and market in, a reviewable specification out. A person then quotes it for your country.