C2Built to order
Standard class
The common street-food configuration: one hot line under extraction, cold storage, and a service window sized for a queue.
Specification
| Body length | 2.7 to 4.0 m |
|---|---|
| Serving sides | 1 |
| Operators | 1 to 2 |
| Tare weight | |
| Gross vehicle weight | |
| Axles | |
| Braked chassis | braked chassis expected in this class |
Weights and axle configuration are confirmed on your quotation, for your configuration and your market.
Zone plan
Scope
Included in the class
- Braked chassis and insulated body
- Extraction hood over the hot line
- Refrigeration and freezer capacity
- Sink with fresh and waste tanks
- One standardised hot-line choice
- Service window and worktop
Suits
- Burgers and grilled food
- Tacos and wraps
- Light barbecue
- Crepes and snacks
- Regular market and festival trading
Better served by another class
- Multi-station flagship service
- Large-scale contract catering
Confirmed with you before quotation
- Local fire, gas and ventilation plan
- Menu heat load against installed extraction
- Road registration route for the destination market
The work
What this class is for
Options
What can be added
| Serving | Second serving side, Attendant station |
|---|---|
| Power | 230 V single phase supply, 400 V three phase supply, LED interior and entrance lighting, Interior heating |
| Gas | LPG installation with regulated bottle locker |
| Hot Line | Flat griddle, Twin-basket fryer, Induction hob, Charcoal or solid fuel grill, Pizza oven, Offset smoker, Salamander grill |
| Refrigeration | Undercounter refrigeration, Undercounter freezer, Upright refrigerator, Refrigerated preparation counter |
| Hot Water | Hot water system, Water treatment and filtration, Water heater, 50 L, Water heater, 150 L pumped |
| Ventilation | Extraction hood and fan, High-capacity extraction with grease filtration, Extract ventilation |
| Fire Suppression | Automatic fire suppression over the hot line |
| Branding | Full vehicle wrap to your artwork |
| Awning | Serving awning |
Dependencies resolve automatically in the configurator: a fryer brings extraction and fire suppression with it.
Configurations
Standard class, by business
Kitchen Standard
Griddle and fryer under extraction, cold storage, a serving window sized for a queue.
Price on configurationView unit
Street food Standard
A flexible hot line sized to the menu rather than to a package.
Price on configurationView unit
Coffee Standard
Espresso and grinder with room for a pastry counter and a second person.
Price on configurationView unit
Configure a Standard class unit
Build the specification, see what it needs, and have it quoted for your market.