Category
Catering trailers
Built for contract work: preparation space for two, real cold chain, and a specification that survives an inspection.
More days, more stock, and an inspector who reads the specification.
From compact to flagship
Units in this category
A full working kitchen
Professional class
A full working kitchen for operators who trade most weeks: real extraction, real cold chain, and enough preparation space for two people to work without collision.
Kitchen 400
A full working kitchen for two cooks, with a real cold chain.
Pizza 400
Built around the oven: reinforced floor, and extraction that carries the heat.
Barbecue 400
Solid fuel, serious weight, and a fire plan a market will accept.
Volume and presence
Premium class
A flagship unit built for volume and for being looked at: multi-station service, high-capacity cold chain, and a finish that carries a brand.
Contract catering puts different pressure on a unit than event trading. It runs more days, it carries more stock, and it is more likely to be inspected by somebody who reads the drawing.
So the priorities move: cold chain capacity and preparation length over serving theatre, and a document file that is complete rather than adequate.
Configure a catering trailer
Menu, volume and market in, a reviewable specification out. A person then quotes it for your country.