The single-operator coffee unit: two-group machine, grinder, treated water.
The street-food standard: one hot line under extraction, cold storage below.
The flagship: multi-station service, high-capacity cold chain, two serving sides.
Three closets, two urinals and twin vanities, for events that run all weekend.
12 ft site welfare unit: mess area seating 6 to 8, a separate WC, and a heated drying area on one braked chassis.
14 ft site welfare unit: mess area seating 8 to 10, a separate WC, and a heated drying area on one braked chassis.
The single-operator coffee unit: two-group machine, grinder, treated water.
Draught and refrigeration over cooking, with a long counter and a short setup.
Soft serve and freezer capacity, on a floor built for the load.
The street-food standard: one hot line under extraction, cold storage below.
Griddle and fryer together, with the suppression that combination requires.
Pizza 400Built around the oven: reinforced floor, and extraction that carries the heat.
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