Category
Concession trailers
The standard street-food configuration: one hot line under extraction, cold storage, and a window sized for a queue.
One hot line, one window, one or two operators.
The street-food standard
Standard class
The common street-food configuration: one hot line under extraction, cold storage, and a service window sized for a queue.
A full working kitchen
Professional class
A full working kitchen for operators who trade most weeks: real extraction, real cold chain, and enough preparation space for two people to work without collision.
Concession trailer is the North American term for what most of Europe calls a food or catering trailer. The unit is the same: a towable kitchen serving through a hatch, sized for one or two operators.
It is the configuration where menu creep does the most damage. Adding a fryer to a griddle unit is not one appliance, it is fire suppression, more extraction and usually a supply upgrade, and the configurator will tell you so.
Configure a concession trailer
Menu, volume and market in, a reviewable specification out. A person then quotes it for your country.