C3Built to order

Professional class

A full working kitchen for operators who trade most weeks: real extraction, real cold chain, and enough preparation space for two people to work without collision.

Configure this class →Compare

Specification

Body length	3.2 to 5.0 m
Serving sides	1, 2 optional
Operators	2
Tare weight
Gross vehicle weight
Axles
Braked chassis

Weights and axle configuration are confirmed on your quotation, for your configuration and your market.

Zone plan

Scope

Included in the class

Extraction sized to the installed hot line
Larger cold storage and preparation run
Fresh, waste and hot water
Controlled power distribution with a defined load tier
Service window and serving counter

Suits

Recurring contract catering
Multi-item street food
Corporate and event work
Two-cook service

Better served by another class

Single-operator drinks service, where the cost is not justified

Confirmed with you before quotation

Country hygiene plan and inspecting authority
Engineer sign-off where the market requires it
Road registration route for the destination market

The work

What this class is for

Options

What can be added

Serving	Second serving side, Attendant station
Power	230 V single phase supply, 400 V three phase supply, LED interior and entrance lighting, Interior heating
Gas	LPG installation with regulated bottle locker
Hot Line	Flat griddle, Twin-basket fryer, Induction hob, Charcoal or solid fuel grill, Pizza oven, Offset smoker, Salamander grill
Refrigeration	Undercounter refrigeration, Undercounter freezer, Upright refrigerator, Refrigerated preparation counter
Hot Water	Hot water system, Water treatment and filtration, Water heater, 50 L, Water heater, 150 L pumped
Ventilation	Extraction hood and fan, High-capacity extraction with grease filtration, Extract ventilation
Fire Suppression	Automatic fire suppression over the hot line
Branding	Full vehicle wrap to your artwork
Awning	Serving awning
Generator	Onboard generator, Battery and inverter system