Food and drink
Defined bymenu·peak service·crew
The menu settles the equipment. The equipment settles extraction, power, cold storage and how much of the body is left to work in.
Design visualisation
Welfare Units, Food Trailers & Sanitation
Towable units, built around the work
What you serve, how many people run it, the volume at peak, the market it will work in and the site it will stand on. Those five decide the unit, and the brief records them before anything is quoted.
Start with the work
What does the unit need to do?
Every unit begins with the job it has to do. Choose the operation and the brief starts with the questions that decide it, rather than with a model number.
01Sell food and drink
Food trailers
From a compact coffee service to a complete hot line, drawn around the menu, the crew and the hour that decides the peak.
Brief starts withmenu·covers per hour·crew
Explore food trailers
02Cook at full service volume
Mobile kitchens
Self contained production kitchens for catering, events and operations that need working space rather than a customer facing hatch.
Brief starts withoutput·equipment·utilities
Explore mobile kitchens
03Support a crew or a site
Welfare units
Mess, changing, drying and rest space planned around headcount, shift pattern and what the site can give the unit.
Brief starts withheadcount·shift·duration
Explore welfare units
04Provide proper facilities
Washroom and shower
Self contained washroom and shower units sized around users, the interval between services and the site they have to work on.
Brief starts withusers·servicing·site
Explore washroom unitsBuilt from the brief
Three duties. One build discipline.
A food operation, a welfare unit and a washroom may all be towable, and that is where the similarity ends. The duty decides the body, the services, the equipment and the layout.
Site and welfare
Defined byheadcount·shift·conditions
Crew size and the duty settle seating, drying, changing, water and heat, and whether those spaces are usefully separate from each other.
Washroom and shower
Defined byusers·service interval·water
Capacity is a servicing problem before it is a body length problem. Fresh water, waste, fixtures and access have to balance against each other.
Which is why a specification here starts at the brief rather than at a model number.
Equipment
Equipped from A to Z
Whatever you serve, the unit is specified around it: the hot line, the cold chain, the water, the extraction and the power to run all of it at once. Installed, tested, and documented before handover.
What is your business?
Bring us something that has not been built before. We will think it through with you.
Get in contact →Depth
The range, the routes, the fleet
01
The full range
Every unit across three divisions, each with its specification, its options and its own page. Pick the one that fits and configure it there.
The full range
02
The registration atlas
What each country requires of a new trailer, from the regulator's own source, with the date it was read.
The registration atlas03
Trade & fleet
Fleets, franchise groups, event operators and partners in other markets. Consistent builds across many units, and one point of contact for all of them.
Trade & fleetMarkets
Approval routes documented
41 separately verified requirements across 8 markets, each read from the responsible authority with the day it was read. Your configuration is checked against the route for your market before we quote.
- United KingdomUnited Kingdom6 requirements2026-09-04
- EuropeNetherlands7 requirements2026-09-04
- EuropeGermany6 requirements2026-09-04
- EuropeFrance1 requirement2026-08-31
- North AmericaUnited States6 requirements2026-09-04
- North AmericaCanada4 requirements2026-09-04
- Asia PacificAustralia6 requirements2026-09-04
- Asia PacificNew Zealand5 requirements2026-09-04
Why MODUWRIGHT
From brief to a confirmed offer
Most of what goes wrong with a mobile kitchen goes wrong on paper: an extraction hood too small for the menu, a supply that cannot carry the hot line, a floor never designed for the oven on it. We resolve that while it is still free to fix.
Then the approval route. A CE mark is not road approval, and the route into Germany is not the route into the Netherlands. We work the route for your country before you commit, and confirm it in writing.
Record the work
What it serves, who runs it, the volume at peak, the market and the site. Written down and kept, so coming back does not mean starting again.
Confirm the constraints
What may tow it, what the pitch supplies, what the market's approval route asks for. The ones that cannot be satisfied later are named first.
Review a configuration
A specification against that brief, with what is fixed, what is open and what is still unknown marked as unknown.
Confirm the commercial scope
What is in the offer and what is not, agreed in writing before an order, because the scope is the thing an acceptance is measured against.
Start here
Tell us what it has to do.
We'll build what does it.
A menu, or a crew and a shift pattern. Where it will work and what will tow it. That is enough to start, and a person replies by email with a configuration and the approval route for your country.