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Popular units

Coffee 220
The single-operator coffee unit: two-group machine, grinder, treated water.
Kitchen 300
The street-food standard: one hot line under extraction, cold storage below.
Catering 500
The flagship: multi-station service, high-capacity cold chain, two serving sides.
Washroom 400
Three closets, two urinals and twin vanities, for events that run all weekend.
Welfare 360
12 ft site welfare unit: mess area seating 6 to 8, a separate WC, and a heated drying area on one braked chassis.
Welfare 420
14 ft site welfare unit: mess area seating 8 to 10, a separate WC, and a heated drying area on one braked chassis.

22 units, every one built to order See all units
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Coffee 220
The single-operator coffee unit: two-group machine, grinder, treated water.
Bar 220
Draught and refrigeration over cooking, with a long counter and a short setup.
Dessert 220
Soft serve and freezer capacity, on a floor built for the load.
Kitchen 300
The street-food standard: one hot line under extraction, cold storage below.
Street food 300
Griddle and fryer together, with the suppression that combination requires.
Pizza 400
Built around the oven: reinforced floor, and extraction that carries the heat.

Every application, in every size that suits it All applications
How a unit is built and delivered
Registration
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Support

One point of contact, from first configuration to the years after handover. Email first, because it leaves a record.

People enjoying drinks and conversation in a busy cafe

Before you order

A configuration checked against your menu and volume. The approval route for your country, with its source. A straight answer to any question about the unit.

During the build

Milestone updates, any inspection reports the order provides for, and the freight plan as it firms up. You are told when something moves.

After handover

The handover documentation confirmed for your order stays with the unit. Any applicable warranty and aftercare terms are confirmed in the written quotation before order.

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