Concepts
What will you serve?
Every unit is a configuration class built for an application. Start from what you serve and the class follows, or start from the size and the application follows. Both end at the same quotation.
Make summer the highlight.
Dessert
Your menu, your queue, your hours.
Street food
Low, slow and mobile.
Barbecue
A working kitchen that arrives.
Catering
Sanitation that does not embarrass the event.
Washroom
Washroom 300
Two closets and a urinal bay, with the tank capacity to run a full day unserviced.
Washroom 400
Three closets, two urinals and twin vanities, for events that run all weekend.
Washroom 500
The large block: four closets, three urinals and a full vanity run.
Sanitation that matches the event.
VIP
One unit nobody has to be carried into.
Accessible
Somewhere to sit down, wash and dry off.
Welfare
Welfare 300
10 ft site welfare unit: mess area seating 5 to 6, a separate WC, and a heated drying area on one braked chassis.
Welfare 360
12 ft site welfare unit: mess area seating 6 to 8, a separate WC, and a heated drying area on one braked chassis.
Welfare 420
14 ft site welfare unit: mess area seating 8 to 10, a separate WC, and a heated drying area on one braked chassis.
Not sure which unit?
Tell us the menu and the busiest day you expect. We will tell you the unit, and why.