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Popular units

Coffee 220
The single-operator coffee unit: two-group machine, grinder, treated water.
Kitchen 300
The street-food standard: one hot line under extraction, cold storage below.
Catering 500
The flagship: multi-station service, high-capacity cold chain, two serving sides.
Washroom 400
Three closets, two urinals and twin vanities, for events that run all weekend.
Welfare 360
12 ft site welfare unit: mess area seating 6 to 8, a separate WC, and a heated drying area on one braked chassis.
Welfare 420
14 ft site welfare unit: mess area seating 8 to 10, a separate WC, and a heated drying area on one braked chassis.

22 units, every one built to order See all units
What will you serve?
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Coffee 220
The single-operator coffee unit: two-group machine, grinder, treated water.
Bar 220
Draught and refrigeration over cooking, with a long counter and a short setup.
Dessert 220
Soft serve and freezer capacity, on a floor built for the load.
Kitchen 300
The street-food standard: one hot line under extraction, cold storage below.
Street food 300
Griddle and fryer together, with the suppression that combination requires.
Pizza 400
Built around the oven: reinforced floor, and extraction that carries the heat.

Every application, in every size that suits it All applications
How a unit is built and delivered
Registration
The company
Start a brief

C1Built to order

Compact class

A single-operator serving unit for drinks and dessert, small enough to tow behind a normal vehicle and to park where larger units cannot.

Configure this class →Compare

Specification

Body length	2.2 to 3.0 m
Serving sides	1
Operators	1
Tare weight
Gross vehicle weight
Axles
Braked chassis

Weights and axle configuration are confirmed on your quotation, for your configuration and your market.

Zone plan

Scope

Included in the class

Towable chassis and body
Fresh and waste water with reservoirs
230 V distribution and outlets
Stainless preparation surface and storage
One serving side

Suits

Coffee
Dessert and ice cream
Waffles and crepes
Small events and markets

Better served by another class

Multi-station hot food
High-volume catering
Two or more cooks working simultaneously

Confirmed with you before quotation

Road registration route for the destination market
Total appliance electrical load
Delivery and pre-handover inspection

The work

What this class is for

A person opens a bag of coffee

Options

What can be added

Serving	Second serving side, Attendant station
Power	230 V single phase supply, 400 V three phase supply, LED interior and entrance lighting, Interior heating
Hot Water	Hot water system, Water treatment and filtration, Water heater, 50 L, Water heater, 150 L pumped
Coffee Bar	Two-group espresso machine, Three-group espresso machine, On-demand grinder, Soft serve machine, Draught beverage system
Refrigeration	Undercounter refrigeration, Undercounter freezer, Upright refrigerator, Refrigerated preparation counter
Branding	Full vehicle wrap to your artwork
Awning	Serving awning

Dependencies resolve automatically in the configurator: a fryer brings extraction and fire suppression with it.

Configurations

Compact class, by business

C1 · COMPACTBuilt to order

Coffee Compact

Two-group espresso, grinder, water treatment, hot water. The classic single-operator coffee unit.

Price on configurationView unit

C1 · COMPACTBuilt to order

Bar Compact

Draught and refrigeration over cooking. Long service counter, short setup.

Price on configurationView unit

C1 · COMPACTBuilt to order

Dessert Compact

Soft serve and freezer capacity, with the floor loading to carry it.

Price on configurationView unit

Configure a Compact class unit

Build the specification, see what it needs, and have it quoted for your market.

Configure a unit → Talk to us